
Product Insights
Tomato & Mozzarella Pasta is a plant‑based pasta product classified in the cereals group of the French PNNS system. It carries a Nutri‑Score of D and is considered an ultra‑processed food (NOVA 4), reflecting its moderate fat (8.7 g), moderate saturated fat (3.5 g), high salt (2.1 g) and moderate sugar (6 g) per 100 g. While the product offers more protein (11 g) and fiber (6.1 g) than typical pastas, its elevated fat and salt levels may be a drawback for heart‑healthy or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average pasta values, this pasta contains less sugar (6 g vs 9 g), lower salt (2.1 g vs 2.96 g) and higher protein (11 g vs 9.8 g) and fiber (6.1 g vs 5.0 g), but its fat content is higher (8.7 g vs 6.9 g).
Ingredients
Farce 58%
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Frequently Asked Questions
Everything you need to know about Pâtes Tomates & Mozzarella.









