AGNOLOTTI
AGNOLOTTI TOMATE MOZZA
Product Insights
AGNOLOTTI TOMATE MOZZA is a stuffed pasta meal consisting of a wheat‑based dough filled with mozzarella, ricotta, tomato purée and herbs. Per 100 g it provides 280 kcal, 8.4 g fat (2.5 g saturated), 9 g protein, 41 g carbohydrates, 3.8 g sugars and 0.95 g salt, giving it a Nutri‑Score of C. The product falls in NOVA group 4, indicating an ultra‑processed formulation, and contains common allergens such as milk, eggs and gluten.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar pasta meals (9 g sugar, 6.9 g fat, 2.96 g salt per 100 g), this agnolotti has lower sugar and salt but slightly higher fat content.
Ingredients
Pâte 59% : farine de blé, semoule de blé dur, oeufs 9,8%, eau. Farce 41%: mozzarella (lait) 7,3%, purée de tomate semi-concentrée 5,7%, huile de tournesol, ricotta (lactosérum, lait, crème (lait), sel), farine de maïs, lactosérum en poudre, basilic, crème (lait), chapelure (farine de blé, eau, huile d'olive, sel, levure), sel, sucre, arômes naturels (lait), inuline de chicorée, ail, fécule de pomme de terre, poivre noir, origan.
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Frequently Asked Questions
Everything you need to know about AGNOLOTTI TOMATE MOZZA.
