Why is Rollino Cacao classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines multiple refined ingredients such as added sugars, palm‑derived vegetable fats, and a glucose‑fructose syrup, and it undergoes industrial processing that adds texture and leavening agents, which qualifies it as NOVA 4. The label lists four additives: diphosphate (E450), mono‑ and diglycerides of fatty acids (E471), sodium carbonate (E500) and ammonium carbonate (E503).

How do the sugar and salt levels in Rollino Cacao affect people with diabetes or high blood pressure?

At 37.3 g of sugar per 100 g, the snack can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while the modest 0.3 g of salt per 100 g is well below typical snack salt levels and therefore poses little extra risk for hypertension, though the overall high sugar content remains a concern.

Is the hazelnut paste in Rollino Cacao a risk for consumers with nut allergies?

Yes, the ingredient list includes hazelnut paste, which can trigger allergic reactions in individuals sensitive to tree nuts; the product also carries a "may contain traces of other nuts" warning, so it should be avoided by anyone with nut allergies.

Balconi • 6 x 37 g, 220 g

Rollino Cacao

Sugary Snacks

Product Insights

Rollino Cacao is a chocolate‑flavored sweet roll marketed as a snack, falling under the sugary snacks and biscuits‑and‑cakes groups. It carries a Nutri‑Score of E and is classified as NOVA 4, reflecting an ultra‑processed formulation that includes added sugars, palm‑derived fats and several food additives such as E450, E471, E500 and E503. Nutritionally, the product is high in sugar (37.3 g/100 g), fat (21.6 g) and saturated fat (15.7 g), while providing modest protein (5.9 g) and low salt (0.3 g), which may be a concern for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal427 kcal

Fat21.6 g

Saturated Fat15.7 g

Carbohydrates51.4 g

Sugars37.3 g

Comparative Analysis

Compared with the average sweet snack, Rollino Cacao contains more sugar (37.3 g vs 28.98 g), more total fat (21.6 g vs 17.65 g) and substantially higher saturated fat (15.7 g vs 7.8 g), while its salt level (0.3 g) is lower than the typical 1.98 g.

Ingredients

Zucker, pflanzliche Fette (Palm-, Palmkern-, Kokosfett, Sonnenblumenöl in veränderlichen Gewichtsanteilen), Glukose-Fruktose-Sirup, EIER* (11%), WEIZENmehl, rekonstituierte MagerMILCH (10,2%), MILCHpulver, mageres Kakaopulver (3,7%), MagerMILCHpulver, HASELNUSSpaste, Emulgatore: Mono - und Diglyceride von Speisefettsäuren, SOJAlecithine, Alkohol, MILCHeiweiß, Aromen, Backtriebmittel: Ammoniumcarbonate, Natriumcarbonate, Diphosphate, Salz, Kann Spuren von weiteren SCHALENFRÜCHTEN enthalten, *aus Bodenhaltung,

84%

35%

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