
Product Insights
Marmellata Arance amare is a bitter orange marmalade made by Rigoni di Asiago, marketed as a vegan, gluten‑free, organic and kosher spread. It contains 45 g of sugars, 0 g of fat, 0 g of saturated fat, 0.12 g of salt and 2.2 g of fiber per 100 g, giving it a Nutri‑Score of D and a NOVA‑4 classification that indicates it is ultra‑processed. The product also carries an A+ Eco‑Score, reflecting its sustainable packaging and organic production, but the high sugar level remains a nutritional drawback.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Energetically and nutritionally, the marmalade contains far less fat (0 g vs 10.5 g), saturated fat (0 g vs 7 g) and salt (0.12 g vs 0.36 g) than the average sweet spread, and its sugar level (45 g) is lower than the category average of 53.44 g, though it still provides a high amount of carbohydrates compared with typical jams.
Ingredients
Succo di mela*, arance amare 30%*, gelificante: pectina.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Marmellata Arance amare.












