Why is Frollini con melagrana e yogurt classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, sweeteners, oils and several industrial ingredients that undergo extensive refining and the addition of functional additives; those additives include maltitol (E965) as a sugar substitute, pectin (E440) as a thickener, sodium carbonate (E500) and ammonium carbonate (E503) as leavening agents, and a small amount of iodised salt with potassium iodate.

How does the sugar and salt content of these biscuits affect a diabetic or hypertensive diet?

With only 3.6 g of sugar per 100 g, the biscuits are relatively low‑sugar and therefore have a limited impact on blood glucose, but the 0.84 g of salt per 100 g is moderate and can contribute to daily sodium intake, so people with hypertension should consume them sparingly.

Is the yogurt in this product a concern for people with milk allergy or lactose intolerance?

Yes, the biscuit contains skimmed yogurt, which provides milk proteins and a small amount of lactose; it is therefore unsuitable for anyone with a milk allergy and may cause issues for those who are lactose intolerant.

Bene si - coop • 300 g

Frollini con melagrana e yogurt

Sugary Snacks

Product Insights

Frollini con melagrana e yogurt are shortbread-style biscuits that combine pomegranate pieces and skimmed yogurt, positioned in the sweet snacks and biscuits category. They carry a Nutri‑Score of C and are classified as NOVA 4, indicating an ultra‑processed product that contains several food‑grade additives such as maltitol (E965), pectin (E440), and carbonate leavening agents (E500, E503). Nutritionally, they are lower in sugar and fat than the average sweet snack, provide a modest amount of protein, but still contain moderate salt and allergens like gluten and milk.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal391 kcal

Fat8.5 g

Saturated Fat0.9 g

Carbohydrates78 g

Sugars3.6 g

Comparative Analysis

Compared with the average sweet snack, this biscuit contains far less sugar (3.6 g vs 28.98 g) and roughly half the fat (8.5 g vs 17.65 g), while its salt level (0.84 g) remains moderate and its protein content (7.4 g) is slightly higher than typical.

Ingredients

Farina di grano, edulcorante: maltitolo, olio di seini di girasole, amido di grano, purea di melag ana in pezzi 6% (melagra - na 3,8% sul prodotto linito corrispondenti a 130 mg min di polifenoli, succo di mela concentra - to, farina di riso, addensante: pectina), yogurt magro 4%, uova resche, agenti lievitanti (carbonato acido d'ammonio, carbonato acido di sodio), sale iodato (sale, iodato di potassio 0,005%), aromi naturali (latte). Può contenere tracce di frutta a guscio e soia. Un consumo eccessiyonuo ffoti

84%

35%

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