Viennetta • 320 g / 650 ml
Viennetta Vanille
Product Insights
Viennetta Vanille is a vanilla‑flavoured layered ice cream with a cocoa wafer, classified in the Milk and dairy products group and the Ice cream subcategory. It bears a Nutri‑Score of D and is labelled as NOVA 4, indicating an ultra‑processed product with high sugar (20 g per 100 g) and saturated fat (12 g per 100 g) while providing modest protein (2.1 g) and low salt (0.08 g). The recipe contains several additives, including emulsifiers (E471, E442) and stabilisers (carob seed flour, gums), which improve texture but contribute to its processed status.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen dessert (21.36 g sugar, 11.58 g fat, 7.43 g saturated fat per 100 g), Viennetta Vanille has slightly lower sugar, a similar total fat level, but markedly higher saturated fat.
Ingredients
LAIT écrémé réhydraté, huile de coco, sirop de glucose-fructose, sucre, eau, sirop de glucose, cacao maigre en poudre, LACTOSE et protéines de LAIT, émulsifiants (mono - et diglycérides d'acides gras, phosphatides d'ammonium), stabilisants (farine de graines de caroube, gomme guar, gomme Tara, carraghénanes), arôme naturel de vanille.
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Frequently Asked Questions
Everything you need to know about Viennetta Vanille.
