
Product Insights
Kinder cards are sweet snack biscuits produced by the Kinder brand, falling under the sugary snacks and biscuits and cakes families. They carry a Nutri‑Score of E and are classified in NOVA group 4, indicating an ultra‑processed product with added sugars, palm oil, and emulsifiers such as lecithin. While they provide 130 kcal per 25.6 g serving and modest salt, they are high in total and saturated fats, sugars, and contain gluten, milk and soy allergens, limiting suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, Kinder cards contain markedly more sugar (42.9 g vs 29 g), fat (26 g vs 18 g) and saturated fat (13.7 g vs 7.8 g) and deliver about 20 % more calories, while its salt level is below the typical 2 g per 100 g.
Ingredients
Skimmed MILK powder (28%), sugar, palm oil, WHEAT flour (15.5%), fat-reduced cocoa (4%), emulsifier: lecithins (SOYA), salt, raising agent (sodium bicarbonate), vanillin. May contain HAZELNUTS
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Frequently Asked Questions
Everything you need to know about Kinder cards.









