Why is Kinder Kinderini classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The biscuit is made from refined wheat flour, concentrated butter, vegetable fats and multiple industrial ingredients, which places it in the ultra‑processed NOVA 4 tier. Its label lists the additives E322 (soy lecithin), E500 and E500ii (sodium carbonates) and E503 and E503ii (ammonium carbonate), all used as emulsifiers, stabilisers or leavening agents.

How does the high sugar content in Kinder Kinderini affect a diabetic or hypertensive diet?

With 28.8 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, and while its salt is low, the overall calorie density may contribute to weight gain, indirectly affecting blood‑pressure management.

Is the hazelnut ingredient in Kinder Kinderini a concern for people with nut allergies?

Yes. Hazelnuts are listed among the ingredients and the product is flagged for the nut allergen, so anyone allergic to tree nuts should avoid consuming this snack.

Kinder • 250 g

Kinder Kinderini

Sugary Snacks

Product Insights

Kinder Kinderini is a sweet snack biscuit that belongs to the sugary snacks and biscuits and cakes categories. It carries a Nutri-Score of E and is classified as NOVA group 4, indicating an ultra-processed product with several food additives such as E322 (soy lecithin), E500/E500ii (sodium carbonate) and E503/E503ii (ammonium carbonate). Nutritionally it is high in fat (23 g), saturated fat (13.9 g) and calories (504 kcal) while providing modest fiber and low salt, and it contains common allergens including wheat, milk, eggs, soy and hazelnuts, as well as palm oil which raises sustainability concerns.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal504 kcal

Fat23 g

Saturated Fat13.9 g

Carbohydrates67.9 g

Sugars28.8 g

Comparative Analysis

Compared with the average sugary snack, Kinder Kinderini contains slightly less sugar (28.8 g vs 28.9 g per 100 g) but considerably more fat (23 g vs 17.7 g), saturated fat (13.9 g vs 7.8 g) and calories (504 kcal vs 418 kcal), while its salt level is lower (0.34 g vs 2.01 g).

Ingredients

Farine de BLE 44%, sucre, BEURRE concentré, graisses végétales (palme, karité), amidon de BLE, LAIT écrémé en poudre 2%, cacao maigre en poudre 1,3%, CREME en poudre 0,7%, LACTOSERUM en poudre, beurre de cacao, NOISETTES, sel, poudres à lever : carbonate acide d'ammonium, carbonate acide de sodium; émulsifiants: lecithines [SOJA], vanilline, pâte de cacao, blanc d'ŒUFS en poudre, Peut contenir MOUTARDE.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.