Why is Crisp hazelnut and milk chocolates classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The confection combines many refined ingredients such as milk chocolate, sugar, palm oil, wheat flour and emulsifiers, which are blended and baked into a ready‑to‑eat snack, meeting the definition of ultra‑processed food. Its additive list includes the emulsifier lecithin (E322) and the flavoring vanillin, both used to improve texture and taste.

How does the sugar and saturated‑fat content in this product affect a diabetic or hypertensive diet?

With 39.9 g of sugar per 100 g, the snack can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while 14.1 g of saturated fat may raise LDL cholesterol and contribute to high blood pressure, so people with hypertension should limit consumption.

Is Crisp hazelnut and milk chocolates suitable for vegan, keto, halal, or gluten‑free diets?

The product is not vegan because it contains milk powder, concentrated butter and whey protein; it is not keto‑friendly due to high sugar and carbohydrate levels; it is certified halal, but it is not gluten‑free as wheat flour is present.

Ferrero • 375 g

Crisp hazelnut and milk chocolates

Sugary Snacks

Product Insights

Crisp hazelnut and milk chocolates are a 375 g snack featuring milk chocolate coating, toasted hazelnuts and a crisp texture, marketed as vegetarian and halal. The product falls into the Sugary snacks group, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), with 39.9 g of sugars, 42.7 g of total fat (including 14.1 g saturated fat) and 8.2 g of protein per 100 g, while salt is low at 0.15 g. It supplies some protein and nuts but is very high in sugar and fat, contains common allergens such as milk, nuts, wheat and soy, and includes palm oil, so it should be enjoyed only occasionally.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal603 kcal

Fat42.7 g

Saturated Fat14.1 g

Carbohydrates44.4 g

Sugars39.9 g

Comparative Analysis

Compared with the average sweet‑snack, this product has far less sugar (39.9 g vs 53.4 g) but dramatically more fat (42.7 g vs 10.5 g) and saturated fat (14.1 g vs 7 g), while delivering higher protein (8.2 g vs 2.9 g) and lower salt (0.15 g vs 0.36 g).

Ingredients

milk chocolate 30% (sugar, cocoa butter, cocoa paste, skimmed milk powder, concentrated butter, emulsifiers : lecithins [ soy ], vanillin), hazelnuts 28,5 per cent, sugar, palm oil, wheat flour , whey powder, lean cocoa, emulsifiers : lecithins [ soy ], baking powder : carbonate sodium acid, salt, vanillin

84%

35%

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