Why is Milk Hazelnut classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Milk Hazelnut contains refined sugar, palm oil, soy lecithin, flavorings and a processed praline filling, all of which are industrially processed ingredients; although no additive codes are listed, the presence of these components classifies the product as ultra-processed (NOVA 4).

How does the sugar and saturated-fat content in Milk Hazelnut affect a diabetic or cardiovascular-risk diet?

The product's moderate sugar (about 31 g per 100 g) can raise blood glucose levels, so people with diabetes should limit portions, while its high saturated-fat (about 18 g per 100 g) may increase LDL cholesterol and should be consumed sparingly by those with heart-health concerns.

Is the hazelnut and almond content in Milk Hazelnut a concern for nut-allergic consumers?

Yes, Milk Hazelnut contains both hazelnuts (listed as noisettes) and almonds, which are declared allergens; individuals with tree-nut allergies should avoid this product.

Lindt • 150 g

Milk Hazelnut

Sugary Snacks

Product Insights

Milk Hazelnut is a Swiss origin milk chocolate with hazelnut and almond praline filling, positioned in the Sugary Snacks category. It carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4), reflecting its high saturated-fat content, modest sugar level, low salt, and the presence of palm oil, soy lecithin and multiple tree-nut allergens. The product offers a rich, creamy taste but its high energy density and saturated fat, together with allergen concerns, make it a treat best enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal576 kcal

Fat37.2 g

Saturated Fat18 g

Trans Fat0 g

Monounsaturated Fat0 g

Comparative Analysis

Compared to the average sugary snack, Milk Hazelnut provides lower sugar (approximately 31.5 g vs 40.25 g per 100 g), lower saturated fat (approximately 18 g vs 18.99 g), and lower salt (0.23 g vs 0.42 g), but its energy content is higher (approximately 574 kcal vs 519 kcal per 100 g).

Ingredients

sucre, beurre de cacao, poudre de _lait_, praliné aux _amandes_ et aux _noisettes_ (sucre, _amandes_, _noisettes_) 11%, pâte de cacao, matière grasse végétale de palme, _noisettes_ 5%, _lactose_, poudre de _lait_ écrémé, émulsifiant (lécithine de _soja_), extrait de malt d'_orge_, beurre _laitier_ concentré, arôme,

84%

35%

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