
Product Insights
Milk Chocolate is a 43 g milk‑based chocolate bar produced in Ukraine and sold as a sweet snack within the sugary snacks and chocolate products families. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), containing high sugar (62.9 g per 100 g) and no dietary fiber, while its fat, saturated fat, salt and calorie levels are modest compared with average snack bars. The product lists milk and soy as allergens, includes dairy ingredients and soy lecithin, making it unsuitable for vegans and those with dairy or soy sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack bar, this chocolate contains substantially more sugar (62.9 g vs 40.2 g) and carbohydrates (66.2 g vs 49.7 g), but lower total fat, saturated fat, salt and energy, and notably lacks fiber.
Ingredients
stuffing: 43% (sugar, syrup of glucose-fructose, blackstrap molasses, skim milk powder, milk products condensed milk (milk, skim milk, sugar substitute, milk fat (palm oil, sunflower oil), lactose or milk), brandy, aromatizer ,amp,oil, vanilla,quot,), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier lecithin soy, aromatizer vanilla
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Frequently Asked Questions
Everything you need to know about Milk Chocolate.








