Galbani Dolcelatte • 150g
Gorgonzola Dop Dolce Latte
Product Insights
The product is Gorgonzola Dop Dolce Latte, a protected‑origin blue‑veined Italian cheese made from cow’s milk. With a Nutri‑Score of D and classified in NOVA group 3, it provides about 210 kcal per 100 g, 26 g of fat (including 18 g saturated), 19 g of protein, 1.7 g of salt and virtually no sugars, placing it among high‑fat, high‑saturated and high‑salt cheeses. While it offers a good protein source and authentic PDO qualities, its elevated saturated fat and salt levels make it less suitable for heart‑healthy or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this Gorgonzola contains slightly more fat (26 g vs 25.0 g) and markedly more saturated fat (18 g vs 15.3 g), but its salt (1.7 g) and sugar (0 g) are lower than the category averages of 3.3 g and 1.8 g respectively, resulting in a lower overall energy content (210 kcal vs 323 kcal).
Ingredients
LATTE, sale, caglio. Crosta non commestibile.
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Frequently Asked Questions
Everything you need to know about Gorgonzola Dop Dolce Latte.
