Why is Classic Peanut Butter classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour, added sugars, vegetable fats, whey powder and several food‑type additives such as diphosphate disodium (E450), soy lecithin (E322) and a leavening blend, which are hallmarks of ultra‑processed foods, thus placing it in NOVA group 4.

How does the high saturated fat and sugar content in Classic Peanut Butter affect a diabetic or hypertensive diet?

The 17 g of saturated fat per 100 g can raise LDL cholesterol, while 22 g of sugars may cause rapid blood‑glucose spikes; both factors can worsen cardiovascular risk and make the product unsuitable for strict diabetic or hypertension management.

Is the peanut paste in Classic Peanut Butter a concern for people with peanut allergy, and how does its 24 % content influence risk?

Yes, the product lists peanut paste at 24 % of the formulation, meaning it contains a significant amount of peanut protein; anyone with a peanut allergy should avoid it, as even small traces can trigger reactions.

Loacker • 90 g

Classic peanut butter

Sugary Snacks

Product Insights

Classic Peanut Butter is a 90 g pack of crunchy stuffed wafer biscuits filled with a peanut‑butter cream, produced by Loacker and sold in French supermarkets. It belongs to the sugary snacks and biscuits‑and‑cakes family, carries a Nutri‑Score of E and is classified as NOVA 4, indicating an ultra‑processed snack with high fat (28 g), saturated fat (17 g), protein (14 g) and energy (519 kcal) per 100 g, while sugar (22 g) and salt (0.4 g) are moderate to low. The formulation includes wheat flour, peanut paste, vegetable fats (coconut oil, cocoa), whey powder, soy flour and several additives such as diphosphate disodium and soy lecithin, making it unsuitable for vegans and containing allergens like gluten, milk, peanuts, soy and nuts.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal519 kcal

Fat28 g

Saturated Fat17 g

Carbohydrates52 g

Sugars22 g

Comparative Analysis

Compared with the average values for sugary snacks, this wafer contains far more fat (28 g vs 17.6 g), substantially more saturated fat (17 g vs 7.8 g) and protein (14 g vs 6.3 g), while its sugar (22 g) and salt (0.4 g) are below the category averages, resulting in a much higher energy content (519 kcal vs 418 kcal).

Ingredients

Farine de FROMENT, beurre d'ARACHIDE (24%) dans la crème, huile de coco, sirop de glucose, lactosérum en poudre (LAIT), farine de SOJA, sucre, LAIT écrémé en poudre, extrait de malt d'ORGE, cacao maigre, poudres à lever (carbonate acide de sodium, diphosphate disodique), sel, émulsifiant: lécithine de SOJA, jus de pomme concentré, épices, NOISETTES. Peux contenir : AMANDES, MOUTARDE et SESAME.

84%

35%

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