
Product Insights
PEANUT BUTTER is a legume‑based spread falling under the Cereals and potatoes and Legumes food groups. It delivers high levels of fat (52.2 g), saturated fat (10 g), protein (25.6 g) and fiber (3.8 g) per 100 g, but also contains notable sugar (9.4 g) and moderate salt (0.85 g). The product carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4) due to refined sugar, hydrogenated palm oil and added vitamin D, so consumers should weigh its protein benefits against its high fat and processing level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread in its category, this peanut butter contains more than three times the fat (52.2 g vs 15.16 g) and about double the sugar (9.4 g vs 4.09 g) while having lower salt (0.85 g vs 2.32 g).
Ingredients
ROASTED PEANUTS (91%), SUGAR, HYDROGENATED PALM OIL, SALT. D.
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Frequently Asked Questions
Everything you need to know about PEANUT BUTTER.










