Why is Vicenzi Millefoglie Nocciola classified as ultra‑processed (NOVA 4) and which ingredients lower its Nutri‑Score to E?

The product is deemed ultra‑processed because it contains refined wheat flour, added sugars, a vegetable margarine that includes palm oil, emulsifiers (soy lecithin), and flavorings, all of which are typical of NOVA 4 foods. Its Nutri‑Score is driven down by the high amounts of saturated fat (13.2 g), added sugars (28 g), and overall energy density, which outweigh the small contributions from fiber and protein.

How do the sugar and saturated‑fat levels in this snack affect people with diabetes or cardiovascular concerns?

The 28 g of sugar per 100 g can cause rapid blood‑glucose spikes, making the snack unsuitable for tight diabetic control, while the 13.2 g of saturated fat contributes to elevated LDL cholesterol, which may increase cardiovascular risk for those monitoring their heart health.

Is the hazelnut cream in Vicenzi Millefoglie Nocciola a concern for nut‑allergic consumers?

Yes, the product contains hazelnut pieces (2 % of the cream) and is labelled with a nut allergen warning, so anyone with tree‑nut allergies should avoid it.

Vicenzi • 125 g

Vicenzi millefoglie nocciola

Sugary Snacks

Product Insights

Vicenzi Millefoglie Nocciola is a hazelnut‑cream filled puff‑pastry snack classified under the Sugary Snacks and Biscuits and Cakes groups. It carries a Nutri‑Score of E and a NOVA group 4, reflecting its high fat (33.2 g/100 g), saturated fat (13.2 g/100 g), and energy (552 kcal/100 g) alongside very low salt, while providing modest fiber and protein. Consequently, it is best enjoyed as an occasional treat rather than a staple for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Added Sugars27.5 g

Fruits & Vegetables2.5 %

Comparative Analysis

Compared with the average snack in its category, this biscuit has a similar sugar level, but more than double the fat and saturated‑fat content while delivering a comparable amount of fiber.

Ingredients

Crema NOCCIOLA 40% (zucchero, oli vegetali (palma, soia, girasole), cacao in polvere 8%, LATTE scremato in polvere, siero di LATTE in polvere, NOCCIOLE 2%, emulsionante: lecitina di SOIA, aromi), farina di FRUMENTO, margarina vegetale (olio di palma, olio di girasole, acqua), zucchero, sale, BURRO, aromi. PUO CONTENERE ALTRA FRUTTA A GUSCIO, SENAPE.

84%

35%

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