
Product Insights
The product is a plant‑based sweet spread classified in the "Sugary snacks" group, presented as a zero‑added‑sugar raspberry jam. It earned a Nutri‑Score of A and belongs to NOVA group 4, indicating an ultra‑processed product that relies on a blend of polyols and intense sweeteners (sorbitol, stevia glycosides, sucralose, acesulfame K) along with pectin and calcium chloride as gelling agents. Nutritionally it is low in fat, saturated fat and salt, and contains only 3 g of sugars per 100 g, far below the average jam sugar content, but the high amount of polyols (8.5 g) and several additives may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average jam (≈53 g sugar, 10.5 g fat, 0.36 g salt per 100 g), this raspberry spread provides only 3 g sugars, 0.1 g fat, 0 g saturated fat and no salt, delivering roughly one‑sixth the calories while still offering 1.5 g of fiber.
Ingredients
Lamponi, acqua, edulcoranti (sciroppo di sorbitolo, glicosidi steviolici, sucralosio, acesulfame K) pelificante (pectina e cloruro di calcio), succhi concentrati di amarena e aronia, correttore di acidità (acido citrico), conservante (sorbato di potassio)
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Frequently Asked Questions
Everything you need to know about Lamponi.










