Tigullio • 185g
Pomodori secchi e pistacchi
Product Insights
Pomodori secchi e pistacchi is a gluten‑free Italian pesto‑style sauce made from sun‑dried tomatoes, pistachios, sunflower oil, tomato pulp, whey powder and several seasonings. It falls under the ‘Fat and sauces’/‘Dressings and sauces’ groups, carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its high fat (33 g) and moderate salt (2.85 g) content. While the sauce provides 2.6 g of fiber and a modest amount of protein, its high fat, added glucose syrup and presence of milk protein reduce its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for sauces and pesto (12 g fat, 10.9 g sugars, 5 g salt per 100 g), this product contains nearly three times more fat, slightly less sugar and about half the salt.
Ingredients
Olio di semi di girasole, polpa di pomodoro 30%, pomodori essiccati al sole 7,9%, sciroppo di glucosio, pomodori semi-secchi 6,8%, patate, sale, siero di latte in polvere, fibra di patata, pistacchi 1,0%, prezzemolo, aglio, concentrato di carota e ribes nero, correttore di acidità: acido citrico.
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Frequently Asked Questions
Everything you need to know about Pomodori secchi e pistacchi.
