Visconti • 400g
Pão de forma integral (36% Cereais integrais)
Product Insights
Visconti wholemeal sliced bread (36% whole cereals) is a plant‑based bakery product classified in the bread group. It carries a Nutri‑Score of D and a NOVA group 3, offering 4 g of fiber and 8.7 g of protein per 100 g but also containing 12 g of sugars, 11.8 g of added sugars, 1 g of salt and two preservatives (sorbic acid E200 and calcium propionate E282). Overall, the whole‑grain content and low saturated fat are positive, yet the high sugar level and presence of additives limit its nutritional rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sliced breads, this loaf contains markedly more sugar (12 g vs 4.8 g per 100 g) and less salt (1 g vs 4 g), while its fat, saturated fat and calories are slightly below average.
Ingredients
FARINHA DE TRIGO INTEGRAL, FARINHA DE TRIGO ENRIQUECIDA COM FERRO E ACIDO FOLICO, AÇÚCAR, GORDURA VEGETAL, SAL E CONSERVADORES (ÁCIDO SÓRBICO E PROPIONATO DE CÁLCIO).
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Frequently Asked Questions
Everything you need to know about Pão de forma integral (36% Cereais integrais).
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