
Product Insights
Queso blanco light by Tregar is a 290 g spreadable white cheese made from partially skimmed cow's milk and cultured with lactic ferments. It carries a Nutri‑Score of B and falls into NOVA group 4, reflecting its ultra‑processed nature due to calcium chloride, rennet and several food‑grade additives (E202, E410, E412, E415). The cheese is low in sugar and salt, provides moderate fat (9.3 g per 100 g) with a high proportion of saturated fat, and delivers 12.3 g of protein, while being gluten‑free but containing milk allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese profile, this spread contains about one‑third the fat (9.3 g vs 25 g) and saturated fat (6 g vs 15 g), roughly double the sugars (3.3 g vs 1.8 g), and far less salt (0.13 g vs 3.3 g) per 100 g.
Ingredients
Leche parcialmente descremada, Cultivos Lácticos, Cloruro de Calcio, Cuajo. INS 410, INS 415, INS 412, INS 202.
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Frequently Asked Questions
Everything you need to know about Queso blanco light.











