9 de oro, Molino Cañuelas • 200 g
9 de oro
Product Insights
9 de oro is a sweet biscuit snack produced by Molino Cañuelas in Argentina, falling under the Sugary snacks and Sweets categories. It delivers moderate fat (20 g), moderate salt (0.74 g) and high sugar (13 g) per 100 g, with a high energy value of 483 kcal, a Nutri‑Score of D and a NOVA 4 ultra‑processed classification. While the product offers some fiber (3.3 g) and protein (6.7 g), it also contains gluten and soy allergens and includes the emulsifier lecithin (E322), making it a treat that should be enjoyed sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack biscuit, this product contains far less sugar (13 g vs 53 g per 100 g) but considerably more fat (20 g vs 10.5 g) and salt (0.74 g vs 0.36 g), resulting in a higher energy content (483 kcal vs 373 kcal) and elevated protein.
Ingredients
wheat flour, oleo beret sugar, salt, flour, high yeast, emulsifier lecithin (ins 322),contains derivatives of wheat, barley and soy, for unuquay: flour ennquecda with hiorro 0g dol ms d
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about 9 de oro.
