La serenisima • 300 g
Yogurisimo sabor Natural
Product Insights
Yogurisimo Natural is a plain‑flavored fermented dairy dessert made from whole cow’s milk, milk proteins and a blend of probiotic cultures, belonging to the milk‑and‑yogurt group. It earns a Nutri‑Score of B and falls into NOVA group 4, reflecting its relatively high protein (7 g per 100 g) and calcium content while also being low in added sugars and salt. Nevertheless, the product contains moderate fat (3.2 g) and saturated fat (1.8 g) and includes gelatin as an additive, which classifies it as ultra‑processed.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fermented dairy dessert, Yogurisimo Natural provides less sugar (5.25 g vs 7.46 g), lower fat (3.15 g vs 5.97 g), less saturated fat (1.8 g vs 3.71 g) and salt (0.22 g vs 1.03 g) per 100 g, while offering almost double the protein (7 g vs 3.76 g).
Ingredients
Leche entera, proteínas lácteas, almidón modificado de maíz, gelatina, lactasa, zinc, cultivos lácticos, cultivos probióticos (L casei, Bifidobacterium), vitaminas B3, B12, A.D y ácido fólico. CONTIENE LECHE.
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Frequently Asked Questions
Everything you need to know about Yogurisimo sabor Natural.
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