Why is Criollitas x3 classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack is made from refined wheat flour, added high‑fructose corn syrup, emulsifiers and several processing aids, which places it in NOVA group 4 for ultra‑processed foods. Its label lists additives including lecithin (E322/E322i) and sodium bicarbonate (E500/E500ii) used as an emulsifier and acidity regulator.

How does the saturated‑fat and salt content of this product affect a heart‑healthy diet?

With 5.67 g of saturated fat and 1.39 g of salt per 100 g, the crispbread contributes more than the recommended limits for these nutrients, which can raise LDL cholesterol and blood pressure when consumed frequently; it should be eaten sparingly as part of a balanced diet.

Based on its ingredient list, is Criollitas x3 suitable for vegan, gluten‑free, or common allergy‑restricted diets?

No. The product contains animal‑derived ingredients (beef fat, milk, egg) and wheat gluten, so it is neither vegan nor gluten‑free, and it also lists peanuts, soy and other tree nuts as potential allergens.

Bagley • 300gr

criollitas x3

Cereals And Potatoes

Product Insights

Criollitas x3 are extruded crispbread snacks classified in the bread subgroup of plant‑based foods, containing wheat flour, refined beef fat, milk, egg, peanuts and soy among other ingredients. The product carries a Nutri‑Score of D and a NOVA group 4 rating, with low sugar (0 g/100 g) and modest salt (1.39 g/100 g) but high total fat (13 g/100 g) and saturated fat (5.67 g/100 g). It lists several allergens (eggs, gluten, milk, nuts, peanuts, soy) and additives such as lecithin (E322/E322i) and sodium bicarbonate (E500/E500ii), making it unsuitable for vegan, gluten‑free or peanut‑allergy diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars5.1 g

Fruits & Vegetables0.4 %

Comparative Analysis

Compared with average snack breads, Criollitas x3 contain no sugar and less salt but roughly double the total and saturated fat while delivering fewer calories per 100 g.

Ingredients

HARINA DE TRIGO ENRIQUECIDA ("); GRASA BOVINA REFINADA; SAL; JARABE DE MAÍZ DE ALTA FRUCTOSA; LEVADURA; REGULADOR DE ACIDEZ: BICARBONATO DE SODIO: EMULSIONANTE: LECITINA DE SOJA/SOYA. (*) EN ARGENTINA - LEY 25.630 (CONTIENE: HIERRO: 30 mg/kg; ACIDO FÓLICO: 2,2 mg/kg; TIAMINA: 6,3 mg/kg; RIBOFLAVINA: 1,3 mg/kg; NIACINA: 13 mg/kg). CONTIENE DERIVADOS DE TRIGO Y SOJA/SOYA. PUEDE CONTENER ALMENDRA, AVELLANA, AVENA, CEBADA, CENTENO, LECHE, HUEVO Y MANI.

84%

35%

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