
Product Insights
Vegan hazelnut truffle is a plant‑based, gluten‑free chocolate confection classified in the sugary snacks and chocolate products groups. It carries a Nutri‑Score of E and belongs to NOVA group 4, reflecting its ultra‑processed nature with added sugars, emulsifier (E322) and a high content of fat (37 g) and saturated fat (17 g) per 100 g, while also providing 10 g of fiber and 4 g of protein. The product is organic, vegan and contains 10 % hazelnuts, but its high sugar (35 g), high overall fat and presence of a nut allergen may limit suitability for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack category (40.2 g sugar, 33.1 g fat, 0.42 g salt per 100 g), this truffle offers slightly less sugar and salt, more total fat, and a marginally lower saturated‑fat level.
Ingredients
Raw Cane Sugar*, Cocoa Butter*, Hazelnuts* (10%), Dried Rice Malt*, Cocoa Mass*, Agave Fibre*, Gluten Free Oat Flour*, Sunflower Oil*, Emulsifier (Sunflower Lecithin)*, Salt, Vanilla Pods.
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Frequently Asked Questions
Everything you need to know about Vegan hazelnut truffle.










