
Product Insights
Lindt offers a 100 g vegan chocolate bar called Cioccolata vegan ricetta classica, which is certified gluten‑free and suitable for vegetarians. It belongs to the Chocolate products group, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), containing high levels of fat (38 g), saturated fat (19 g) and sugars (32 g) while providing low salt (0.04 g) and modest protein (4.7 g). Despite its vegan and gluten‑free claims, the product is energy‑dense and rich in sugar and fat, so it should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this vegan Lindt chocolate has lower sugar (32 g vs 40.2 g) and salt (0.04 g vs 0.42 g) but higher fat (38 g vs 33.1 g) and calories (577 kcal vs 519 kcal).
Ingredients
Zucchero, burro di cacao, pasta di cacao, maltodestrine, mandorle 10%, farina di avena 4,4%, sciroppo di miglio 4%, lecitina di soia, aromi naturali
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Frequently Asked Questions
Everything you need to know about Cioccolata vegan ricetta classica.









