Betty Bossi
Cordon bleu
Product Insights
Cordon bleu is a vegetarian, breaded meat‑alternative produced by Betty Bossi in Switzerland. It provides 17 g of protein, 13 g of fat and 1 g of salt per 100 g, with only 2.1 g of sugars, earning a Nutri‑Score of C and being classified as ultra‑processed (NOVA 4). While it delivers a solid protein boost, its relatively high fat and salt content and the presence of several additives such as E172, E415 and E450 limit its suitability for low‑fat or low‑salt dietary regimes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical breaded products, this vegetarian cordon bleu offers a higher protein content but also exceeds average levels of fat and salt, positioning it as a protein‑rich option that is richer in fat and sodium than most equivalents.
Ingredients
MUN Condon 12 MIN 200°C weden yan gant & de chaque Aw Now we ws confons bleus sur une plaque ws fatre chauffer su ur gehaus & 200 C (180C pour un Betty Bossi Vegetarisches Ereignis Basis Basis von Weizen vegetarischem paniert, frittlert protel Eklar 13% 461 E 410, E415), ofkeimmeht, Würz Gewürzmischung Zucker, Würze, Glu Farbstoff (E 172). Weizenmehl Weizenstärke (E 1404, E 1412) Sellerie Würzmischung, Verdickungs - Erbsentasem, Saureregulatoren (E 450, Welzenstärke Antioxidationsmittel (E 306). 812 aus Freilandhaltung Nährwerte 0. Valeurs nutritives moyennes Energie Energie Fett Matières grasses
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Frequently Asked Questions
Everything you need to know about Cordon bleu.
