Coop • 500g
Joghurt
Product Insights
This organic Swiss Joghurt is a 500 g plain fermented dairy product made from whole milk that is both homogenized and pasteurized. It belongs to the Milk and dairy products family, carries a Nutri‑Score of B and is classified as NOVA 3, offering moderate fat (3.8 g) with 2.3 g of saturated fat, low sugars (3.9 g) and very low salt (0.1 g) while providing 4.2 g of protein per 100 g. While its modest calorie count (67 kcal) and lack of added sugars make it a relatively light snack, the saturated fat level may be a drawback for very low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this yogurt contains less sugar, fat, saturated fat, salt and energy per 100 g.
Ingredients
Vollmilch (homogenisiert, pasteurisiert)
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Frequently Asked Questions
Everything you need to know about Joghurt.
