
Product Insights
Mild yogurt is an organic, fermented dairy product that belongs to the milk and yogurt family. It carries a Nutri-Score of B and is classified in the low‑processing NOVA group 1, reflecting its simple ingredient list of plain yogurt. While it offers modest protein and low salt, its fat, saturated fat and sugar levels are moderate compared with typical dessert yogurts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical fermented dairy dessert, this mild yogurt has about one‑third less fat, saturated fat and sugar, roughly 15 % more protein, and contains only a fraction of the salt and calories found in the average product.
Ingredients
Joghurt mild
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Frequently Asked Questions
Everything you need to know about Joghurt mild.










