
Product Insights
Choco wafer is a 30 g milk‑chocolate‑coated, cocoa‑filled wafer marketed under the Milka brand and belongs to the sugary‑snacks and biscuits‑and‑cakes family. Per 100 g it provides 535 kcal, 31 g fat (18 g saturated), 43 g sugars and 6.7 g protein, giving it a Nutri‑Score of E and placing it in NOVA group 4, meaning it is ultra‑processed and relatively high in calories, sugar and saturated fat though it supplies modest protein and fiber. The product contains gluten, milk and soy allergens, uses emulsifier lecithin, flavorings and both non‑hydrogenated and hydrogenated vegetable fats, and no listed additives, highlighting its processed nature and potential allergen concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, Choco wafer contains considerably more sugar (43 g vs 29 g), almost double the fat (31 g vs 18 g) and saturated fat (18 g vs 7.8 g), while its salt level is lower than the typical 2 g.
Ingredients
alpine milk chocolate 60% (sugar, cocoa butter, cocoa paste, skimmed milk powder, lactose and milk protein, pastry butter, emulsifier (lecithin) aroma), wheat flour, non-hydrogenated and hydrogenated vegetable fat, sugar, lactose and milk protein, lean cocoa powder 2%, emulsifier , salt, aroma,
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Frequently Asked Questions
Everything you need to know about Milka bisc Choco wafer.









