Why is Choco Moo classified as ultra processed (NOVA 4) and what specific additives does it contain?

It is made from refined wheat flour, vegetable fat, multiple emulsifiers (soy lecithin and E476), an acidity regulator (E330 citric acid), leavening agents (E500ii sodium bicarbonate and E503ii ammonium carbonate), flavorings and other additives, which together place it in the NOVA 4 ultra processed category.

How does the high sugar and saturated fat content in Choco Moo affect a diabetic or hypertensive diet?

The 34 g of sugar per 100 g can cause rapid blood glucose spikes, making it unsuitable for uncontrolled diabetes, while the 11 g of saturated fat may raise cholesterol levels and increase cardiovascular risk, so individuals with hypertension or heart disease should limit consumption.

Is the milk content in Choco Moo a concern for people with lactose intolerance or milk allergy?

Yes, the product contains skimmed milk powder, whole milk powder, lactose and milk proteins, so it is not safe for those with lactose intolerance or a milk allergy.

MILKA • 200 g

Choco Moo

Sugary Snacks

Product Insights

Choco Moo is a milk chocolate biscuit from MILKA, sold in 200 g plastic trays and bags, and positioned as a sweet snack. It belongs to the sugary snacks and biscuits and cakes groups, carries a Nutri-Score of E and is classified as a NOVA 4 ultra processed product, reflecting its high levels of added sugars, saturated fat and multiple food additives. While it offers a quick source of energy and a familiar milk chocolate flavor, its 34 g of sugar, 11 g of saturated fat per 100 g and the presence of gluten, milk, soy and nuts make it best consumed sparingly, especially by those watching sugar, fat or allergen intake.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal495 kcal

Fat21 g

Saturated Fat11 g

Carbohydrates68 g

Sugars34 g

Comparative Analysis

Compared with the average sugary snack, Choco Moo contains more sugar (34 g vs 28.98 g) and more saturated fat (11 g vs 7.8 g), while its salt content (0.68 g) is lower than the typical 1.98 g per 100 g.

Ingredients

Farine de blé 49%, chocolat au lait du pays Alpin 28% [sucre, beurre de cacao, lait écrémé en poudre, pâte de cacao, lactose et protéines de lait, beurre pâtissier, pâte de noisette, émulsifiants (lécithine de soja, E476) arôme], sucre, matière grasse végétale, lait entier en poudre, poudre à lever (carbonate acide de sodium, carbonate acide d'ammonium), sel, correcteur d'acidité (acide citrique), arômes.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.