
Product Insights
Bio chocolate negro fino 70% is an organic dark chocolate bar of 90 g, marketed in Spain and produced in Italy, bearing certifications such as EU organic and Cocoa Life. Nutritionally it delivers 42 g of total fat, 25 g of saturated fat, 29 g of sugars and only 0.08 g of salt per 100 g, earning a Nutri‑Score of E and being classified as ultra‑processed (NOVA 4) with soy lecithin (E322) as an additive and a declared soy allergen. While its high cocoa content provides notable fiber (10 g) and protein (9.1 g) and it uses recyclable aluminium packaging, the product’s elevated fat and sugar levels and low Nutri‑Score highlight significant health drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this bar contains lower sugar and salt but considerably higher total and saturated fat, while offering higher fiber and protein than typical products.
Ingredients
Pasta de cacao*, azúcar de caña*, manteca de cacao*, emulgente (lecitina de _soja_), extracto de vainilla*. * = Certificado Biológico. Cacao: 70% mínimo.
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Frequently Asked Questions
Everything you need to know about Bio chocolate negro fino 70%.










