Why is Biscottes 3 Céréales 3 Graines classified as ultra-processed (NOVA 4) and which additives are present?

It receives a NOVA 4 rating because it uses refined flours, added cane sugar, sunflower oil and an antioxidant (ascorbic acid, E300), all of which are typical ingredients of ultra‑processed foods.

How might the sugar and salt content of these multigrain rusks affect a diabetic or hypertensive diet?

The 5.4 g of sugars per 100 g can raise blood glucose levels and should be consumed in limited portions by diabetics, while the 1.3 g of salt contributes sodium but is lower than many similar products, still requiring moderation for hypertension.

Can someone following a vegan or gluten-free diet safely eat these rusks?

All listed ingredients are plant‑based, making the product vegan, but it contains wheat gluten and may have traces of egg, milk, soy and sesame, so it is not suitable for gluten‑free or allergy‑restricted diets.

LU • 150g

Biscottes 3 Céréales 3 Graines

Cereals And Potatoes

Product Insights

The product is a multi-grain rusk made from wheat, rye and barley flours, fortified with flax, millet and blue poppy seeds, and is certified organic and made in France. It belongs to the "Cereals and potatoes" / "Bread" group, carries a Nutri-Score of C and is classified as NOVA 4, indicating an ultra-processed product that includes added sugar, sunflower oil and an antioxidant (E300). While it provides a high fiber content (9.4 g/100 g) and 15 g of protein, it also contains 5.4 g of sugars, 1.3 g of salt and gluten, and may have trace egg, milk, soy or sesame, which could be concerns for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal383 kcal

Fat6.9 g

Saturated Fat0.8 g

Carbohydrates60 g

Sugars5.4 g

Comparative Analysis

Compared with the average rusk, this product contains more sugar (5.4 g vs 4.79 g) and fat (6.9 g vs 5.52 g) per 100 g, but its salt level (1.3 g) is well below the category average of 3.95 g.

Ingredients

Farine de blé* 81 %, farine de seigle* 5 %, farine d'orge* 5%, gluten de blé*, sucre de canne*, huile de tournesol*, levure, graines de lin* 2 %, graines de millet* 2 %, graines de pavot bleu* 2 %, sel, farine d'orge* malté et torréfié, agent de traitement de la farine (acide ascorbique). *Issus de l'agriculture biologique. Peut contenir œuf, lait, soja et sésame.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.