Why is Prince Multicereales Gout Chocolat Au Ble Complet classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra-processed because it combines refined sugars, refined flours, palm and rapeseed oils, emulsifiers, flavorings and raising agents that are typical of industrial formulations, and it lists the additives E322 (soy lecithin), E322i (lecithin variant), E500 (sodium carbonate) and E503 (ammonium carbonate).

How does the high sugar and saturated fat content in this biscuit affect a diabetic or hypertensive diet?

The 31 g of sugar per 100 g can cause rapid blood-glucose spikes, making the biscuit unsuitable for strict diabetic control, while the 5.1 g of saturated fat may raise LDL cholesterol; although the salt level is relatively low, the overall high sugar and fat profile limits its suitability for heart-healthy or blood-pressure-friendly eating patterns.

Is the palm oil in this biscuit a concern for environmental sustainability?

Yes, the inclusion of palm oil triggers a sustainability penalty in the product's Eco-Score because palm oil production is linked to deforestation and threats to endangered species, and the product loses points for this ingredient in its environmental assessment.

Prince • 293 g ℮ (15 biscuits)

Prince Multicéréales Goût Chocolat Au Blé Complet

Sugary Snacks

Product Insights

Prince Multicereales Gout Chocolat Au Ble Complet is a chocolate-flavored whole-grain multicereal biscuit classified as a sugary snack within the biscuits and cakes group. It carries a Nutri-Score of E and falls into the ultra-processed NOVA 4 category, reflecting its high sugar (31 g/100 g) and saturated fat content, though it does provide some fiber from whole-grain cereals and modest salt levels. Consumers should be aware of its allergens (gluten, milk, soy and possible egg) and consider the product as an occasional treat rather than a nutritious staple.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal462 kcal

Fat17 g

Saturated Fat5.1 g

Carbohydrates69 g

Sugars31 g

Comparative Analysis

With 31 g of sugar per 100 g, this biscuit exceeds the average sugary-snack sugar level of 28.98 g, while its salt content of 0.64 g is well below the category average of 1.98 g.

Ingredients

Céréales 52,3 % (farine de BLÉ 25,5 % farine complète de BLÉ 20,8 %, farine d'AVOINE 2 %, farine complète d'ORGE 2 %, farine de SEIGLE 2 %), sucre, huiles végétales (palme, colza), cacao maigre en poudre 3,5 %, sirop de glucose, amidon de BLÉ, poudres à lever (carbonates d'ammonium, carbonates de sodium), sel, émulsifiant (lécithines de SOJA), LAIT écrémé en poudre, perméat de lactosérum (de LAIT), arômes. PEUT CONTENIR OEUF.

84%

35%

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