Why is Biscuits Tuc Bacon classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because its formulation relies on refined ingredients such as palm oil, glucose syrup, multiple flavorings, colorants (E120, E160c), emulsifier (sunflower lecithin), and preservatives like sodium sulfite, all of which are typical of NOVA 4 foods.

How does the sugar and salt content in Biscuits Tuc Bacon affect a diabetic or hypertensive diet?

With 7 g of sugar per 100 g, the crackers can cause rapid blood‑glucose spikes, making them unsuitable for diabetic meal plans, while the 2.63 g of salt per 100 g contributes to sodium intake that may challenge hypertension management.

Is the egg ingredient in Biscuits Tuc Bacon a concern for people with an egg allergy?

Yes, the product lists egg as an ingredient and highlights it as an allergen, so anyone with an egg allergy should avoid these crackers.

Tuc,Lu • 500g

Biscuits Tuc Bacon

Salty Snacks

Product Insights

Biscuits Tuc Bacon are bacon‑flavored crackers that belong to the salty snacks and appetizers families for human consumption. They carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), containing high saturated fat (9.9 g per 100 g), elevated sugar (7 g per 100 g), moderate salt (2.63 g per 100 g), and several additives such as palm oil, glucose syrup, colorants (E120, E160c) and flavor enhancers, while also listing egg, wheat and milk as allergens. The snack delivers modest protein (7.9 g) and fiber (2.9 g) but its energy density, palm oil and additive load make it less suitable for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal480 kcal

Fat22 g

Saturated Fat9.9 g

Carbohydrates61 g

Sugars7 g

Comparative Analysis

Its sugar and saturated‑fat levels exceed the average for salty snacks, whereas its salt content is far below the category mean.

Ingredients

Farine de _blé_, graisse de palme, sirop de glucose, extrait de malt d'_orge_, poudre à lever (carbonate acide d'ammonium, carbonate acide de sodium), _œufs_, sel, arômes (contient _lait_, arôme bacon, arôme de fumée), exhausteurs de goût (glutamate monosodique, inosinate disodique, guanylate disodique), agent de traitement de la farine (sulfite de sodium), concentré de carotte noire, colorants (E120, E160c), émulsifiant (lécithine de tournesol).

84%

35%

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