
Product Insights
TUC Gout Bacon are bacon-flavoured savory crackers sold in 100g recyclable plastic bags and commonly found at Albert Heijn stores across Belgium and neighboring countries. Classified in the PNNS salty-snack group, they carry a Nutri-Score of E and fall into the ultra-processed NOVA 4 category, with high levels of saturated fat (8.9g) and salt (2.2g) per 100g, moderate sugar (7g), and a modest 2.4g of dietary fiber. The formulation includes several additives such as flavor enhancers (E621, E627, E631), colourants (E120 carmine, E160c), emulsifier (sunflower lecithin) and contains allergens like wheat, egg, milk and sulfites, making it unsuitable for low-sodium, low-saturated-fat or allergen-restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average salty snack crackers, Gout Bacon contains more saturated fat and salt while offering a similar calorie level and a modest amount of fiber.
Ingredients
Weizenmehl, Palmfett, Glukosesirup, Gerstenmalzextrakt, Backtriebmittel (Ammoniumhydrogencarbonat, Natriumhydrogencarbonat), Eier, Salz, Aromen (enthalten Milch, Schinkenspeckaroma, Raucharoma), Geschmacksverstärker (Mononatriumglutamat, Dinatriuminosinat, Dinatriumguanylat), Mehlbehandlungsmittel: (Natriumsulfit), Konzentrierter Schwarzkarottensaft, Farbstoff (E120, E160c), Emulgator (Sonnenblumenlecithin)
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Frequently Asked Questions
Everything you need to know about Gout Bacon.






