
Product Insights
Milka Daim is a milk‑chocolate bar enriched with almond pieces, belonging to the sugary snacks and chocolate products families. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature, with very high sugar (56.9 g) and saturated fat (18 g) per 100 g, modest protein (5.4 g) and low fibre (1.8 g). The product also contains common allergens – milk, nuts and soy – and includes palm oil and soy lecithin (E322) as additives, which raise sustainability and health considerations.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet‑snack benchmarks, Milka Daim has substantially more sugar (56.9 g vs 40.2 g per 100 g) and slightly higher salt, while its fat, saturated fat and protein are marginally lower than the typical values.
Ingredients
sugar, cocoa butter, skimmed milk powder, cocoa mass, whey powder (from milk), palm oil, milk fat, almonds (1%), sweetened condensed skimmed milk, emulsifier (soya lecithin), hazelnut paste, salt, whey permeate (from milk), flavourings, cocoa solids: 30% minimum in the alpine milk chocolate,milk solids: 18% minimum in the alpine milk chocolate, may contain wheat,
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Frequently Asked Questions
Everything you need to know about Milka Daim.










