Why is LULU El bizcochito con pepitas classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra‑processed because it combines refined wheat flour, palm fat, chocolate chips and industrial additives; the label lists emulsifiers (soy lecithin, E472b, E475), stabilizer (glycerol, E322), thickener (xanthan gum, E415), raising agents (diphosphates E450, sodium carbonates E500) and flavoring.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 30 g of sugar per 100 g, the cake can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control; its 0.84 g of salt is moderate and contributes to overall sodium intake, requiring caution for hypertension despite being lower than the snack average.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

The cake contains wheat flour, egg, milk powder and soy lecithin, so it is not vegan, not gluten‑free, and may not meet halal standards due to potential non‑halal emulsifiers; its high carbohydrate and sugar levels also make it unsuitable for keto diets.

Fontaneda • 150 g

LULU El bizcochito con pepitas

Sugary Snacks

Product Insights

LULU El bizcochito con pepitas is a sweet cake marketed as a snack and belongs to the sugary snacks and biscuits‑and‑cakes families. It carries a Nutri‑Score of E and is classified as NOVA 4, with high levels of sugar (30 g), fat (23 g), saturated fat (11 g) and moderate salt (0.84 g) per 100 g, while providing 440 kcal, 5.2 g protein and 2.7 g fiber. The product delivers quick energy and chocolate flavor, but it is heavily processed, contains added sugars, palm fat, several emulsifiers and stabilizers, and lists common allergens such as gluten, egg, milk and soy.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal440 kcal

Fat23 g

Saturated Fat11 g

Carbohydrates53 g

Sugars30 g

Comparative Analysis

Compared with the average snack in its category, this cake contains more sugar (30 g vs 28.98 g), substantially more fat (23 g vs 17.65 g) and saturated fat (11 g vs 7.8 g), while its salt level (0.84 g) is below the typical 1.98 g.

Ingredients

Harina de TRIGO 23%, pepitas de chocolate 18% [azúcar, pasta de cacao, emulgente (lecitinas de SOJA)], grasa de palma, HUEVO, azúcar, jarabe de glucosa y fructosa, estabilizante (glicerol), gasificantes (difosfatos, carbonatos de sodio), sal, espesante (goma xantana), jarabe de glucosa, emulgentes (E472b, E475), aroma, LECHE desnatada en polvo, levadura en polvo.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.