
Product Insights
Organic hot chocolate is an instant cocoa‑based beverage marketed by Green and Blacks and belongs to the cocoa and chocolate products group. Per 100 g it provides 384 kcal, 6.6 g fat (4.2 g saturated), 11 g fiber, 8.7 g protein and 61 g sugars, while its salt content is low at 0.03 g; the product carries a NOVA 3 processing level but does not display a Nutri‑Score. The organic and Fair‑trade certifications are positive, yet the high sugar and saturated‑fat levels, the presence of an acidity regulator (potassium carbonate) and a possible milk trace limit its suitability for low‑sugar, vegan or allergen‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average instant cocoa beverage, this hot chocolate contains roughly five times more sugar (61 g vs 11 g), almost twice the saturated fat, but offers higher fiber, protein and lower salt, while delivering almost double the calories.
Ingredients
May Contain Milk. Icing Sugar # (Sugar #, Tapioca Starch #), Fat-Reduced Cocoa Powder # (31 %) (Fat-Reduced Cocoa Powder #, Acidity Regulator (Potassium Carbonates)), Chocolate # (11 %) (Cocoa Mass #, Cane Sugar #, Cocoa Powder #, Vanilla Extract #), # = Certified Organic
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Frequently Asked Questions
Everything you need to know about Organic hot chocolate.











