
Product Insights
Organic Dark Cooking Chocolate is a 150 g bar containing 70 % cocoa, bearing Fairtrade and European organic certifications and falling under the sugary snacks – chocolate products category. Per 100 g it delivers 42 g fat (including 25 g saturated fat), 29 g sugars, 10 g fiber, 9.1 g protein, and only 0.01 g salt, resulting in a Nutri‑Score of E which signals low overall nutritional quality. The product is classified as NOVA group 3 (processed), contains a milk trace allergen despite a largely vegan ingredient list, making it unsuitable for strict dairy‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack values, this chocolate has lower sugar (29 g vs 40.22 g) and salt (0.01 g vs 0.42 g) but higher fat (42 g vs 33.08 g), saturated fat (25 g vs 18.99 g), fiber (10 g vs 6.01 g), and protein (9.1 g vs 7.08 g).
Ingredients
Cocoa mass, cane sugar, cocoa butter, vanilla extract
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Frequently Asked Questions
Everything you need to know about Organic Dark Cooking Chocolate.










