
Product Insights
Choco Sensations are Milka chocolate biscuits marketed in the Netherlands. They belong to the sugary snacks and biscuits and cakes families, carry a Nutri-Score of E and are placed in the ultra-processed NOVA 4 category, reflecting high levels of sugar (39 g), fat (27 g) and saturated fat (13 g) per 100 g, while providing relatively low fiber and modest salt. Overall the product offers a rich chocolate taste but should be enjoyed sparingly due to its high energy density and limited nutritional balance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average chocolate biscuit, Choco Sensations contain about 35 % more sugar (39 g vs 28.9 g per 100 g), 53 % more fat (27 g vs 17.7 g), a higher saturated fat level (13 g vs 7.8 g), while providing slightly lower salt (0.9 g vs 2.0 g).
Ingredients
sugar, wheat flour, palm oil, cocoa mass, cocoa butter, skimmed milk powder, whey powder (milk), butterfat (milk), fat-reduced cocoa powder, emulsifiers (soya lecithin, E476), salt, raising agents (sodium bicarbonate, ammonium bicarbonate), flavourings
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Frequently Asked Questions
Everything you need to know about Choco sensations.








