El Caserío,Mondelez • ℮ 120 g
4 quesos: maasdam, gouda, cheddar, curado. Especial gratinar
Product Insights
The product is a grated blend of maasdam, gouda, cheddar and cured cheese, marketed for gratinating and classified under Milk and dairy products > Cheese. Nutritionally, it provides 25 g of protein and 28 g of fat per 100 g, with very low sugars (0.1 g) and moderate salt (1.4 g), but it is high in saturated fat (19 g) and carries a Nutri‑Score of D and a NOVA 4 rating, indicating an ultra‑processed product. It contains the milk allergen and a single anti‑caking agent (cellulose, E460); the blend is vegetarian but not vegan, offering a tasty melting option while recommending moderation due to its processing level and saturated fat content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese category, this blend has higher fat (28 g vs 25 g) and protein (25 g vs 20.3 g), but lower sugar (0.1 g vs 1.8 g) and salt (1.4 g vs 3.3 g).
Ingredients
_QUESO_ maasdam (49 %), _QUESO_ gouda (32 %), _QUESO_ cheddar (contiene colorante caroteno) (14 %), _QUESO_ curado (4 %), antiaglomerante (celulosa).
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Frequently Asked Questions
Everything you need to know about 4 quesos: maasdam, gouda, cheddar, curado. Especial gratinar.
