Why is 4 quesos classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the blend is produced from multiple processed cheese blocks, includes added colour (E‑160a, annatto) and a preservative (E‑202, potassium sorbate), and undergoes industrial pasteurisation, coagulation and other processing steps that go beyond traditional cheesemaking.

How does the high salt content in this grated cheese blend affect a hypertensive or sodium‑restricted diet?

The product’s salt level is classified as high, exceeding the typical cheese average of 3.3 g per 100 g; a standard serving can provide over 1 g of sodium, which can raise blood pressure and should be limited or avoided by people on low‑sodium or hypertensive diets.

Is this product suitable for gluten‑free, vegetarian, keto or halal diets?

The blend is gluten‑free and very low in carbohydrates, making it compatible with keto plans, but it contains dairy and likely uses animal‑derived rennet, so it is not vegan or vegetarian and cannot be assumed halal without a specific certification.

Hacendado • 180g

4 quesos

Milk And Dairy Products

Product Insights

4 Quesos is a 180 g bag of grated cheese blend from Hacendado, containing Emmental, Cheddar, Gouda and a cured cheese, placing it in the Milk and dairy products → Cheese group. It is labeled gluten‑free but contains milk, carries a NOVA 4 ultra‑processed classification, and its nutrient profile shows high levels of fat, saturated fat and salt, with no Nutri‑Score assigned. While the blend provides convenient seasoning and calcium, the elevated sodium and saturated‑fat content together with additives E‑160a (annatto colour) and E‑202 (potassium sorbate) may limit its suitability for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal354 kcal

Fat28 g

Saturated Fat19 g

Carbohydrates2.5 g

Proteins23 g

Comparative Analysis

Compared with the average cheese values (≈25 g fat, 15 g saturated fat and 3.3 g salt per 100 g), this grated blend contains higher‑than‑average fat, saturated‑fat and salt levels, confirming its 'high' nutrient‑level flags.

Ingredients

©ME ADE 4 QUESOS RALLADOS (EMMEN L CHEDDAR, GOUDA, QUESO CURADO) Ihgredientes: 6 Queso Emmental (LECHE pasteurizada de vaca, sal Termentos lácticos, coaqulante microbiano), 309% 0 Queso Cheddar (LECHE pRsteurizada de vaca, sa, fermentos lacticos, coagulante micobiano, Colorante (E-160a)). 209% Queso Gouda (LECHE pasteurizada de vaca, sal, ermentos lácticos, coagulante micobiano), 596 Queso (LECHE GEUrzada de vaca, CABRA y OVEJA, CDaqulante microbiano. sal Gservador (E-202). Antiaglomerante (almidón). Sin gluten. Urnigen de a leche: (UE), Conservar en frio entre 0 Cv89C Una vez abierto, consenar eproducto en refrigeradón y consumir antes de 3 dias. HACENDADO MSTURA DE 4 OUEJOS RALADOS emeg aAMENTAL CHEDDAR, GOUDA, QUEUO CURADOI pasteurir , al ertentos lacticos, coagulante ano), 309% Quele Chedcar oagulante o Goada (LEITE de vaca pasteurk Queijo Emmental (LEITE de vaca pasgie O coagulante microbi ervaO micoblan cobiano), 5% Cueljo Curado (LBTE zada, coagulante micobino S ante (anido sento de oli CHge e

84%

35%

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