Why is Mini Roc praliné classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product includes refined sugar, palm kernel oil, palm oil, and several emulsifiers such as soy lecithin (E322), sunflower lecithin and E471, which are typical of industrially formulated foods, leading to its NOVA 4 classification.

How does the high sugar and saturated fat content of Mini Roc praliné impact a diabetic or cardiovascular diet?

With 51 g of sugar per 100 g, the candy can cause rapid blood‑glucose spikes, making it unsuitable for diabetic control; the 14 g of saturated fat can raise LDL cholesterol levels, posing a risk for heart disease, so consumption should be limited for these conditions.

Is the hazelnut ingredient in Mini Roc praliné a concern for people with nut allergies?

Yes, hazelnuts are listed among the ingredients and are marked as an allergen, so individuals with tree‑nut allergies should avoid this product.

Côte d'Or • 279 g

Mini Roc praliné

Sugary Snacks

Product Insights

Mini Roc praliné is a small chocolate candy produced by Côte d'Or and falls within the sugary snacks and sweets categories. It carries a Nutri-Score of E, belongs to the ultra‑processed NOVA 4 group, and contains high levels of fat (31 g), saturated fat (14 g) and sugars (51 g) per 100 g, though it also provides 3.8 g of fiber and 7.1 g of protein. While the praline filling offers a crunchy texture, the high fat, sugar, and the presence of milk, nuts and soy allergens mean it should be enjoyed only in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal533 kcal

Fat31 g

Saturated Fat14 g

Carbohydrates55 g

Sugars51 g

Comparative Analysis

Compared with the average sweet snack, Mini Roc praliné contains slightly less sugar (51 g vs 53.44 g per 100 g) but far more fat (31 g vs 10.52 g) and saturated fat (14 g vs 6.99 g), while its salt (0.24 g) is lower and its fiber (3.8 g) is higher than the category averages.

Ingredients

Sucre, praliné 19% (sucre, noisettes, amandes) , pâte de cacao, lait écrémé en poudre, beurre de cacao, noisettes, graisses végétales (palmiste, palme), lactosérum en poudre (de lait), maïs, beurre concentré, émulsifiant (lécithines de soja, E471, lécithines de tournesol), sel, arômes.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.