
Product Insights
GRANOLA is a plant-based breakfast cereal classified in the “Cereals and potatoes” and “Breakfast cereals” groups. It carries a Nutri-Score of C and is placed in the NOVA 3 processing category, reflecting its mix of whole grains, nuts, seeds and sweeteners without declared additives. Nutritionally it offers 11 g of protein and 7.7 g of fiber per 100 g, but also delivers 25 g of fat (including 5 g saturated), 17 g of sugars and 0.36 g of salt, and contains gluten and tree-nut allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this granola provides roughly double the fat (25 g vs 9 g) and 20 % more sugar (17 g vs 14 g), while its salt is markedly lower (0.36 g vs 1.8 g) and it supplies slightly more protein (11 g vs 10 g) and marginally less fiber (7.7 g vs 8.3 g).
Ingredients
Flocons d'avoine, sucre de fleur de coco 12%, amandes grillées 9%, flocons de blé, farine bise (blé, seigle), crispies (maïs, riz, sucre brut, farine complète [blé, seigle, orge], malt d'orge, cacao maigre en poudres, sel de cuisine), huile de tournesol, chips de coco 5% (noix de coco, sucre), graines de tournesol 5%, graines de courge 5%, flocons de coco 4%, miel 2%, sel marin.
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Frequently Asked Questions
Everything you need to know about GRANOLA.












