Why is Vegetable broth classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines a complex spice blend, shea butter, multiple natural flavourings, added sugar and processed starches, all of which are industrially manufactured or refined ingredients; together they place the broth in the ultra‑processed NOVA 4 category despite having no listed synthetic additives.

How does the sugar and salt content in this broth affect a diabetic or hypertensive diet?

The listed sugar amount (0.4 g per 100 g) is very low and unlikely to spike blood glucose, but the estimated added‑sugar figure (27 g per 100 g) suggests a high hidden sugar load that could be problematic for diabetics; the salt level (1.1 g per 100 g) is moderate and may contribute to blood‑pressure concerns if the broth is consumed in large quantities.

Based on the ingredient list, is this broth suitable for a vegan or gluten‑free diet?

The broth is vegetarian and free from palm oil, and its shea butter is plant‑derived, but it contains wheat-derived seasoning and natural flavourings of uncertain origin, so it cannot be considered certified vegan nor gluten‑free.

Maggi • 7.5l

Gemüsebrühe

Plant Based Foods And Beverages

Product Insights

Maggi Vegetable broth comes in a 168 g cardboard carton and belongs to the vegetable and soup PNNS group, marketed as a vegetarian, no‑palm‑oil product. Per 100 g it is very low in fat (0.2 g), sugars (0.4 g) and saturated fat, provides modest protein, but contains 1.1 g of salt and an estimated 27 g of added sugars, resulting in a Nutri‑Score of C. The broth is classified as ultra‑processed (NOVA 4) and lists celery and wheat (gluten) as allergens, which may be relevant for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal5 kcal

Fat0.2 g

Saturated Fat0.1 g

Carbohydrates0.6 g

Sugars0.4 g

Comparative Analysis

Compared with the average values for plant‑based foods, this broth has dramatically lower fat (0.2 g vs 12.2 g) and sugars (0.4 g vs 10.1 g) per 100 g, while its salt level (1.1 g) is roughly on par with the category average of 1.14 g.

Ingredients

45,9% Würzmischung (Salz, Kurkuma, Muskatnuss, Pfeffer), Zucker, Sheafett, natürliche Aromen, 7,1 % Zwiebeln, Stärke, 4% Karotten, Lauch, SELLERIESAMEN, Kräuter (Petersilie, SELLERIEBLATTER, Lorbeer), 0,3 % Tomaten, Sonnenblumenöl*, Salz, natürliches Gemüsearoma mit anderen natürlichen Aromen, natürliches SELLERIEAROMA, natürliches Knoblaucharoma, natürliches Liebstöckelaroma, Würze (aus WEIZEN)

84%

35%

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