Why is Dolca chocolate con leche classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined sugar, cocoa butter, dairy solids and emulsifiers, and it includes the additive lecithins (E322) as an emulsifier, which places it in the ultra‑processed NOVA 4 category.

How does the high sugar content in this chocolate affect a diabetic or hypertensive diet?

The 62 g of sugar per 100 g can cause rapid blood‑glucose spikes, which is unsuitable for people managing diabetes, while the low salt (0.11 g) has minimal impact on hypertension but the overall high calorie load may affect weight management.

Is Dolca chocolate con leche suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The chocolate is not vegan because it contains milk, cream and whey, and it is not keto‑friendly due to its high sugar and carbohydrate levels; it is gluten‑free, but no certification is provided for Halal compliance.

Nestlé • 100g

Dolca chocolate con leche

Sugary Snacks

Product Insights

Dolca chocolate con leche is a milk chocolate snack that falls under the Sugary snacks and Chocolate products categories. It carries a Nutri-Score of E and is classified as ultra‑processed (NOVA group 4), reflecting its high sugar (62 g) and added‑sugar (≈50 g) content alongside dairy additives. While it provides modest protein and low salt, the product is high in calories, sugars and saturated fat, making it a treat rather than a nutrient‑dense option.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal525 kcal

Fat27.4 g

Saturated Fat15.7 g

Carbohydrates63.1 g

Sugars62 g

Comparative Analysis

Compared with the average sweet snack, this milk chocolate contains markedly more sugars and carbohydrates, less fat, saturated fat and salt, and lower fiber and protein, resulting in a slightly higher caloric value.

Ingredients

Azúcar, manteca de cacao, sólidos LACTEOS (15,1%) (LECHE, LECHE desnatada en polvo, NATA), pasta de cacao, suero de LECHE filtrado en polvo, emulgente (lecitinas), aroma natural de vainilla. Puede contener FRUTOS DE CASCARA. Cacao: 25% mínimo. Sin gluten. 'Certificado Rainforest Alliance. Más información en ra.org.

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