Why is Chocolate negro sin azúcares almendras classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is labelled NOVA 4 because its formulation relies on ingredients that are not used in traditional home cooking, such as the sugar‑alcohol maltitol (E965) and the emulsifier sunflower lecithin (E322/E322i). These industrially manufactured components, together with refined cocoa butter, milk fat and vanilla extract, place the product in the ultra‑processed category.

How does the low sugar but high saturated‑fat content of this chocolate affect a diabetic or heart‑health diet?

The 1.1 g of sugar per 100 g means the bar adds very little carbohydrate, making it acceptable for a diabetic meal plan when portion‑controlled. However, the 17.1 g of saturated fat contributes significantly to total fat intake and can raise LDL cholesterol, so people following a heart‑healthy or low‑saturated‑fat diet should limit the portion size.

Is the almond ingredient in this chocolate a concern for consumers with nut allergies?

Yes. The product contains almonds at 15 % of the formulation and carries a nut allergen warning, so anyone with a tree‑nut allergy should avoid it; additionally, milk fat is present, so it is not suitable for dairy‑free diets.

Nestlé

Chocolate negro sin azúcares almendras

Sugary Snacks

Product Insights

Chocolate negro sin azúcares almendras is a dark chocolate bar with almonds marketed as a sugar‑free snack, belonging to the Sugary snacks and Chocolate products groups. Per 100 g it delivers 491 kcal, 36.3 g of total fat (including 17.1 g saturated fat), 8.1 g protein and only 1.1 g sugars, with 15 % almonds adding natural nut protein and fiber. Because it contains maltitol, emulsifier lecithin and other refined ingredients, it is classified as ultra‑processed (NOVA 4) and receives a Nutri‑Score of D, reflecting the mix of beneficial nuts and the relatively high saturated‑fat load.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal491 kcal

Fat36.3 g

Saturated Fat17.1 g

Carbohydrates45.2 g

Sugars1.1 g

Comparative Analysis

Compared with average sweet‑snack values, this chocolate has dramatically less sugar (1.1 g vs 40.2 g) and salt (0.001 g vs 0.42 g), slightly higher total fat (36.3 g vs 33.1 g), a slightly lower saturated‑fat level (17.1 g vs 19.0 g) and a marginally lower energy content (491 kcal vs 519 kcal).

Ingredients

Edulcorante (maltitol), cacao, almendras (15%), manteca de cacao, grasa láctea, emulgente (lecitina de girasol) extracto de vainilla.

84%

35%

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Frequently Asked Questions

Everything you need to know about Chocolate negro sin azúcares almendras.

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