
Product Insights
Extrafino con avellanas is a 123 g milk‑chocolate bar with hazelnuts, marketed as a sweet snack and labelled gluten‑free. It delivers 560 kcal per 100 g, with 49.8 g of sugars, 35.3 g of total fat (15.6 g saturated) and only 0.11 g of salt, resulting in a Nutri‑Score of E and a NOVA 4 ultra‑processed classification. The product carries milk and nut allergens, includes the emulsifier lecithins (E322), and holds Eco‑Score D with Rainforest Alliance and Nestlé Cocoa Plan certifications.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack profile, this chocolate bar contains more sugar (49.8 g vs 40.2 g) and total fat (35.3 g vs 33.1 g), slightly less saturated fat and salt, and provides higher calories (560 kcal vs 519 kcal).
Ingredients
Azúcar, manteca de cacao, _leche_ 15.1%, _avellanas_ 15%, pasta de cacao, suero de _leche_ en polvo, emulgente (lecitinas), aroma natural de vainilla.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Extrafino con avellanas.










