Why is Brassé abricots classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined ingredients such as added sugars, maltodextrin, modified starch and a dairy base, and it also includes a thickener (pectin, listed as additive E440) together with an additional unspecified additive coded E14xx, which together place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content of this apricot‑flavored baby dessert affect a diabetic or hypertensive diet for infants?

The dessert supplies 10 g of sugars and 0.09 g of salt per 100 g, which is lower than many comparable baby foods but still represents a significant source of simple carbs and sodium; for infants at risk of diabetes or high blood pressure, excessive intake could contribute to elevated blood glucose or blood‑pressure levels and should be balanced with other low‑sugar, low‑salt foods.

Is the whole‑milk ingredient in Brassé abricots a concern for babies with cow’s milk protein allergy?

Yes, whole milk makes up 82 % of the formula and is the primary source of protein, so it is a major allergen for children with cow’s milk protein allergy, and families should choose a dairy‑free alternative if an allergy is present.

Nestlé, bébé nestlé, nestlé bébé, p'tit brassé • 4pcs

brassé abricots

Baby Foods

Product Insights

Brassé abricots is a fermented dairy dessert aimed at babies from six months, made primarily from whole milk (82 %), sugar, maltodextrin, apricot puree and a blend of cream, milk proteins and mineral concentrates. At 106 kcal per 100 g it delivers moderate protein (3 g) and calcium (150 mg) but also contains 10 g of total sugars (including about 7 g of added sugars), 3.4 g of fat (2.2 g saturated) and 0.09 g of salt, and it is classified as an ultra‑processed food (NOVA 4) with additives such as pectin (E440) and an unspecified E14xx ingredient. Because baby foods are excluded from the Nutri‑Score system, the product has no Nutri‑Score label, but parents should weigh its calcium and protein benefits against the relatively high added‑sugar content and the presence of processing additives.

Nutritional Values

Values per 100 g/ml

Energy Kcal106 kcal

Fat3.4 g

Saturated Fat2.2 g

Carbohydrates15.7 g

Sugars10 g

Comparative Analysis

Compared with the average values for baby foods, this dessert provides lower sugar (10 g vs 13.05 g), lower total fat (3.4 g vs 7.28 g), lower saturated fat (2.2 g vs 3.03 g), less salt (0.09 g vs 0.14 g) and fewer calories (106 kcal vs 251 kcal per 100 g).

Ingredients

_Lait_ entier 82%, sucre, maltodextrine, purée d'abricot 3,5%, amidon modifié, _crème_, protéines de _lait_, concentré de minéraux du _lait_, minéraux : chlorure de magnésium, sulfate de zinc, épaississant : pectine, arôme naturel, ferments lactiques (_lait_)

84%

35%

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Frequently Asked Questions

Everything you need to know about brassé abricots.

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Nestlé, bébé nestlé, nestlé bébé, p'tit brassé • 4pcs

brassé abricots

Baby Foods

Product Insights

Nutritional Values

Values per 100 g/ml

Energy Kcal106 kcal

Fat3.4 g

Saturated Fat2.2 g

Carbohydrates15.7 g

Sugars10 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.