Why is Blédidej biscuité classified as ultra‑processed (NOVA 4) and what additives does it contain?

The product includes added sugars, maltodextrin, palm‑derived vegetable fat, soy lecithin as an emulsifier, acidity regulators (sodium carbonate and potassium hydroxide), caramel, a tocopherol‑rich antioxidant and a complex vitamin/mineral blend, which together give it a NOVA 4 rating.

How do the sugar and salt levels in Blédidej biscuité affect infants with diabetes or hypertension?

Blédidej biscuité provides 6.2 g of sugars and 0.11 g of salt per 100 g, lower than many baby cereals but still contributing to daily intake; caregivers of infants with diabetes or high blood pressure should monitor portion sizes and consider lower‑sugar options if needed.

Is the palm oil used in Blédidej biscuité a concern for environmental sustainability or infant health?

A small amount of palm‑derived fat is present, which raises environmental concerns due to deforestation and threatened species, while nutritionally it adds saturated fat but does not pose a specific health risk beyond the product’s overall fat content.

Bledidej, Blédina • 1068 g

Blédidej biscuité

Baby Foods

Product Insights

Blédidej biscuité is a dairy‑based baby cereal classified in the Baby foods group. It is an ultra‑processed product (NOVA 4) containing added sugars, maltodextrin, palm oil, soy lecithin and a range of vitamins and minerals, and it lists milk, gluten and soy as allergens. Nutritionally it offers low energy (93 kcal), modest fat (2.9 g) and salt (0.11 g) per 100 g, but provides limited fiber and includes ingredients that raise sustainability concerns.

Nutritional Values

Values per 100 g

Energy Kcal93 kcal

Fat2.9 g

Saturated Fat1.3 g

Carbohydrates14.2 g

Sugars6.2 g

Comparative Analysis

Compared with the average baby cereal, Blédidej biscuité provides only 93 kcal, 2.9 g fat, 0.11 g salt and 6.2 g sugars per 100 g, all notably lower than the category averages of 251 kcal, 7.28 g fat, 0.14 g salt and 13.05 g sugars.

Ingredients

Lait écrémé 47 % (lait) - Eau - Maltodextrines - Matières grasses végétales (palme, coprah, colza, tournesol) - Farine [blé 1,1% (gluten), riz 0,02%] - Sucre - Amidon de maïs - Lactose (lait) - Lait entier (Lait) - Caramel (sucre, eau) - Emulsifiant : lécithine de soja (soja) - Correcteurs d'acidité (carbonate de sodium, hydroxyde de potassium) - Minéraux (carbonate de calcium, diphosphate ferrique, sulfate de zinc et iodure de potassium) - Vitamines (A, E, D3, K1, C, B1, B2, B3, B6, B9, B12, B5 et B8) - Dextrose - Arôme - Antioxydant : extrait riche en tocophérols.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.