Why is Noir classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Noir is considered ultra-processed because it combines refined ingredients such as sugar, wheat flour, milk powders, cocoa butter and a malt‑based Ovomaltine powder, and includes additives like soy lecithin (E322/E322i) as an emulsifier and diphosphates (E450) as a raising agent. These components are typical of industrially formulated snack foods, giving it a NOVA 4 rating.

How does the high sugar content in Noir affect a diabetic diet?

With 33.7 g of sugars per 100 g, Noir can cause rapid spikes in blood glucose, making it unsuitable for tight glycemic control; diabetics should limit or avoid it and consider lower‑sugar alternatives.

Is the wheat flour in Noir a concern for people with gluten intolerance?

Yes, the product contains wheat flour, which provides gluten; despite a “no‑lactose” claim, the presence of gluten means it is not safe for individuals who must follow a gluten‑free diet.

Ovomaltine

Noir

Sugary Snacks

Product Insights

The product Noir is a dark chocolate-covered biscuit snack that falls under the sugary snacks and biscuits-and-cakes categories. It carries a Nutri-Score of E and is classified as NOVA group 4, reflecting its ultra-processed nature with added sugars, emulsifiers and multiple additives. While it provides 508 kcal, 26 g fat (13 g saturated) and 33.7 g sugars per 100 g, it also supplies 3.1 g fiber and 6.4 g protein, but its high sugar and fat content and presence of gluten, milk and soy allergens make it a less healthy choice for regular consumption.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal508 kcal

Fat26 g

Saturated Fat13 g

Carbohydrates58.8 g

Sugars33.7 g

Comparative Analysis

Compared with typical snack averages, Noir contains more sugar (33.7 g vs 28.98 g), more fat (26 g vs 17.65 g), more saturated fat (13 g vs 7.8 g) and higher energy (508 kcal vs 418 kcal), while its salt level (0.52 g) is below the average 1.98 g.

Ingredients

Chocolat noir suisse 52% (cacao en pâte¹, sucre, poudre pour boisson à base de malt Ovomaltine 8% (extrait de malt d'ORGE 4,2%, LAIT écrémé condensé, sérum de LAIT condensé, cacao en poudre fortement dégraissé¹, sucre, fructose, sels minéraux (carbonate de magnésium, orthophosphate dicalcique), huile de colza, vitamines (E, C, thiamine, riboflavine, niacine, B6, acide folique, B12, biotine, acide pantothénique), sel de cuisine, arôme (vanilline)), beurre de cacao¹, LAIT entier en poudre, BEURRE concentré, émulsifiant (lécithine de SOJA)), farine de BLÉ, sucre, amidon de maïs, huiles végétales (huile de colza, huile de colza totalement hydrogénée), LAIT écrémé en poudre, BEURRE concentré 1,4%, beurre de cacao¹, sirop de sucre inverti, cacao en poudre fortement dégraissé¹, LAIT entier en poudre, poudres à lever (sodium sous forme de bicarbonate, diphosphates), cacao en pâte¹, sel de cuisine, émulsifiant (lécithine de SOJA), BEURRE 0,2%, arômes, maltodextrine.

84%

35%

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